Continue to Site >>>

operations

Operations

White Castle says a recent court decision could cost the chain $17B

 By Peter Romeo on Feb. 23, 2023

The potential damages would cover all the instances that 9,500 employees used a biometric security system to access their store's computer.

Operations

Consumer Craveability: How restaurants are building a loyal customer base

 Sponsored content from our partner Slim Chickens on Feb. 17, 2023

As restaurants develop innovative strategies to build a loyal fan following, it can present a challenge to pinpoint which approaches work best to entice customers to keep coming back.

Emerging Brands

Chipotle reveals details of its new Farmesa concept

By Jonathan Maze on Feb. 15, 2023

The “California-inspired fresh eatery,” slated to open in Santa Monica, Calif., will help the fast-casual burrito restaurant chain test and learn for future growth.

Operations

White House reveals plans to outfit more restaurants with electric-vehicle chargers

By Peter Romeo on Feb. 15, 2023

The efforts to build a recharging infrastructure involve Starbucks and a number of truck stop operators.

Technology

How tech can help alleviate supply chain issues and boost consumer confidence

Sponsored content from our partner Amazon Business on Feb. 14, 2023

As consumers and the world at large place a higher priority on diversity initiatives within the restaurant world, there’s no question that restaurant owners have had their work cut out for them.

Operations

Restaurants rethink how long their business day should be

By Restaurant Business Staff on Feb. 07, 2023

Restaurant Rewind: Dayparts are being varied as much as menus these days. The trend started 45 years ago with a brand called Le Peep.

Leadership

Another Broken Egg promotes Tom Robertson, Brandy Blackwell

By Peter Romeo on Feb. 07, 2023

The former is the chain's new COO, while the latter will now be responsible for all marketing.

Financing

Restaurant rent delinquencies fell sharply in January

By Peter Romeo on Feb. 01, 2023

But nearly 4 of 10 still couldn't afford to pay their landlords in full, according to a survey. And the struggle got harder for minority-owned small businesses.

Financing

Restaurants want to do more business in less space

By Jonathan Maze on Feb. 01, 2023

Inflation is driving up the cost of operating a restaurant, making efficiency more important than ever. So chains are shrinking the size of their restaurants and reorganizing their kitchens.

Food

John Wise joins Marcus Hotels as F&B chief

By Peter Romeo on Jan. 18, 2023

The alumnus of Lettuce Entertain You and Bartolotta Restaurants has been given the mission of upgrading the lodging operator's foodservice operations.

  • Page 11