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Beyond convenience, there are several reasons pre-sliced pie is a winner in restaurants.
The chain’s U.S. market has also achieved its goal of antibiotic-free chicken.
But doughnuts will remain in the promotional spotlight, along with a new coffee drink and sandwiches.
A host of innovations are being tried to divert single-use hot-drink containers from landfills, from cup sharing to “clever cups” that can order and pay for a refill. Here’s a sampling.
Have food, will travel? Operators are updating offerings and sourcing new packaging as off-premise continues to grow.
The federal agency says there’s no evidence to support the restaurant-opposed move.
The fast-casual chain has added a section where customers can pick up components for a meal assembled at home.
Amid growing public pressure, chains are replacing their plastic straws, but doing so won’t be easy, or cheap.
The burger chain said it is committing $5 million to a partnership to develop a recyclable or compostable cup.
Some of the sweeping changes affecting restaurants brought smaller but noteworthy quick alterations in recent days. Here's a chance to catch up on Chick-fil-A's new venture, what's happening in delivery, and an important new twist on straw bans.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow