Pizza

Workforce

Papa John’s says it will pay $2.5M in bonuses to workers

The pizza chain is giving out hiring, referral and “appreciation” bonuses to new and existing frontline workers at company locations and in the supply chain.

Technology

Papa John’s loyalty program hits rare territory

Papa Rewards has 20 million members. The program has helped the chain generate strong sales through the pandemic.

Chef Scott Rodriguez and his team transformed pizza dough into a handheld Italian street food, and the chain now has a thriving sandwich business.

CEO Tom Krouse joins the RB podcast “A Deeper Dive” to talk about expansion, ghost kitchens and Red Robin.

While pizza sales jumped last year, they were largely concentrated among a few chains. Most concepts saw sales declines.

Taste Tracker: Shake Shack dials up sweet heat; Qdoba and Moe’s layer on saucy flavor; preserved lemons bring a sunny twist to Cava’s new bowl; Dunkin’ and Ziggi’s offer new takes on summer refreshers; and more menu news of the week.

The company has a 250-unit deal with PJ Western Group to expand into the country over the next seven years.

Even after making his biggest acquisition yet, the Fat Brands CEO says he has others coming. “This is not the end.”

The pizza chain is working with the daily fantasy sports company DraftKings to let customers predict the speed of its Carside Delivery service as it starts guaranteeing the service in two minutes or less.

Corporate Executive Chef Tim Griffin developed five varieties of Insanity Pizza to add to the chain’s innovative lineup.

  • Page 24