Pizza

Financing

Papa Murphy’s remakes its image

The take-and-bake pizza chain introduced its first new logo in more than a decade, and its first store redesign since 2014, as its sales rebounded during the pandemic.

Financing

Consumers shift their pizza dining

Diners are still eating pizza even as the pandemic eases, but they’re more likely to visit the restaurant for dine-in and carryout.

Taste Tracker: Old Chicago and Oath launch new pizzas; salads with global flavors debut at Noodles & Co. and Saladworks; bubbles pop at Dunkin’; and more menu news of the week.

Chickpeas move in to dethrone cauliflower as the next low-carb, gluten-free, veggie-based pizza crust option.

The burger chain plans to expand the concept into more than 200 of its restaurants by the end of the year.

The pizza chain's nemesis is auctioning off some of its weapons as one-of-a-kind digital assets.

The virtual pop-up created by investor Anthony Pompliano will donate profits to bitcoin development.

Domino’s and Papa John’s both believe they can keep growing sales even as comparisons get tough, and say they have advertising dollars to spend, says RB’s The Bottom Line.

The chain now expects to match last year’s numbers despite tough comparisons, while unit growth in the pizza chain accelerates.

While navigating changes at work and school, dinner solutions that save time and effort have unsurprisingly been top of mind for consumers with kids.

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