Quick_Service

Leadership

Dan Accordino is retiring as Carrols Restaurant Group CEO

The longtime chairman and chief executive of the big Burger King franchisee will retire June 30. A search is underway for his replacement.

Operations

The owner of Burger King wants to make its cars, buildings and even its cows greener

Restaurant Brands International, which also operates Popeyes and Tim Hortons, on Wednesday vowed to cut its emissions by 50% by 2030.

He will take over as head of the chicken chain on Jan. 1 for the retiring Tony Lowings. Dyke Shipp will become KFC president.

Consumers are once again eating breakfast away from home, and quick-service concepts are vying for their business with upgraded menus.

The burger giant plans to cut 90% of the virgin fossil fuel-based plastic out of the popular items by 2025.

The sandwich giant says its sales are the best it’s had in years following its brand refresh and new ad campaign but the numbers show some stores are still far behind.

The chain’s soon-to-be-former CEO stumbled into a gay marriage controversy that sticks with the chain to this day, but RB’s The Bottom Line says its devotion to culture and service has been the key to its remarkable growth.

Yum Brands wants its concepts to grow individually, meaning it likely won’t expand the pizza chain’s delivery to its other concepts, at least for now.

His son Andrew Truett Cathy will take over as the chicken chain’s third chief executive on Nov. 1, following a transition.

The fast-food chain is the latest to introduce a rewards effort as one-to-one marketing takes hold at restaurants.

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