real estate


Just Salad jumps on the drive-thru bandwagon

Freshly made drive-thru salads are increasingly becoming a thing. This fast-casual chain is ramping up growth in both urban and suburban locations, with car customers in mind.


How restaurants can tailor real estate strategies to an uncertain market

A Deeper Dive: Real estate attorney Stephen Cohen joins the Restaurant Business podcast to talk about the state of restaurant real estate.

The shared-kitchen startup has limited its focus to providing kitchen space for a variety of food businesses, leaving the technology to others. The simplified approach has yielded profits and growth.

Malls with a Cheesecake Factory are more likely to be current on their loans, according to a Moody’s analysis. But the chain may not be retail's white knight.

Operators have increasingly aggressive growth plans and are proposing more complicated restaurant formats than ever. But permitting and construction delays are slowing it all down.

Companies need to make real estate a top priority and develop a strategy that suits their needs. And pay attention to the details.

Pete Pascuzzi, CEO of MRI Heritage Brands, joins this week’s episode of the RB podcast “A Deeper Dive” to talk about the company’s more careful growth strategy.

This week’s episode of the RB podcast “A Deeper Dive” features Barry Wolfe, senior managing director of investments at Marcus and Millichap, talking about the hot real estate market.

The fast-growing virtual brand company will triple its footprint through Reef Kitchens while also courting big real estate developers.

With fewer downtown office workers, many fast-casual chains are eyeing suburban locations or rethinking their business models entirely.

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