Search Restaurant Business
Operators have increasingly aggressive growth plans and are proposing more complicated restaurant formats than ever. But permitting and construction delays are slowing it all down.
Companies need to make real estate a top priority and develop a strategy that suits their needs. And pay attention to the details.
Pete Pascuzzi, CEO of MRI Heritage Brands, joins this week’s episode of the RB podcast “A Deeper Dive” to talk about the company’s more careful growth strategy.
This week’s episode of the RB podcast “A Deeper Dive” features Barry Wolfe, senior managing director of investments at Marcus and Millichap, talking about the hot real estate market.
The fast-growing virtual brand company will triple its footprint through Reef Kitchens while also courting big real estate developers.
With fewer downtown office workers, many fast-casual chains are eyeing suburban locations or rethinking their business models entirely.
Risky business or smart move? These operators are betting on the latter.
Big restaurant chains, such as Chipotle and Domino’s, expect real estate to become more favorable as locations close. But drive-thru locations could surge in value.
With tens of thousands of retail and restaurant closures, the pandemic will accelerate consumer trends, says RB’s The Bottom Line.
From contests to a $300 million technology acquisition, the chain is intent on improving its drive-thru times.