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The Great Reset: The coronavirus shutdown will overhaul the retail and dining environment

With tens of thousands of retail and restaurant closures, the pandemic will accelerate consumer trends, says RB’s The Bottom Line.


How McDonald’s is working to improve its drive-thru

From contests to a $300 million technology acquisition, the chain is intent on improving its drive-thru times.

The entertainment concept hopes a more flexible design will fit in smaller and midsize cities.

The U.S. chicken chain has shrunk by 1,400 locations since 2004 but expects unit growth this year. Here's how it plans to get that done.

The four global leaders were presented with this year's GRLC Distinction Awards.

Start scouting Milwaukee, but remember what they say about New York.

The retail giant hopes to come up with a shopping and entertainment center that’s viable for the times. Foodservice options figure prominently into the plan.

Spoiler alert: Seattle isn’t No. 1.

An analyst suggests that keeping restaurants offline while they add kiosks is hurting same-store sales, says RB’s The Bottom Line.

On this week’s episode of "A Deeper Dive," Subway’s VP of North America talks real estate, and we talk about the future of takeout.

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