Reality Check

Peter Romeo

The blog from award-winning journalist, RB Editor-at-Large Peter Romeo. Peter taps into his decades of experience covering the restaurant business at a variety of publications to discuss any number of issues related to the operations and general direction of restaurants.

Consumer Trends

Casual dining roars back, but will the upswing continue?

The segment's strong April is attributed to both short-term and long-term factors, with plenty of uncertainty sprinkled in.

Financing

5 ways The Cheesecake Factory is bucking the trends

The polished casual brand and its Italian sister, North Italia, are solidly part of casual dining’s rebound. But that doesn’t mean they’re running with the pack.

A buffet extending through several time zones isn’t the only distinguishing feature of the brand. Here are some attributes that may be unfamiliar even to hardcore fans.

An effort to organize a warehouse in Alabama was unsuccessful. And that could mean bad news is brewing for the foodservice business.

The proofs of inoculation could be used to ensure guests are safe and know it. But the concept has sparked considerable controversy.

Kent Taylor, the founder and longtime CEO of Texas Roadhouse whose death was announced Thursday evening, was never one for explanations, never mind following convention.

One year after the deadly virus’ introduction, it’s getting a solid heave-ho.

The announcement was hailed as the best health news in a year. How about for the industry?

Cue the 'Twilight Zone' theme and hide the kids. Things are getting weird.

Recent events have shown articles of faith on the minimum wage, catering, virtual brands and casual dining are nothing more than fake news.

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