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News

Leadership

Rick Van Warner named CEO of Tijuana Flats

 By Peter Romeo on Sep. 14, 2018

The appointment comes after more than a decade with the regional fast-casual brand.

Financing

Why do some restaurants get millions while others go bankrupt?

 By Jonathan Maze on Sep. 13, 2018

Investment dollars are still flowing into an industry where bankruptcies are common. Here’s why that is, says RB’s The Bottom Line.

Technology

Firehouse Subs goes national with delivery through Uber Eats

By Jonathan Maze on Sep. 13, 2018

The sandwich chain expects delivery to be in 700 locations by the end of the year.

Leadership

Mike Nolan named CEO of Johnny Rockets

By Jonathan Maze on Sep. 13, 2018

The company’s president is replacing John Maguire, who is leaving.

Leadership

Mountain Mike’s Pizza names Jim Metevier president

By Jonathan Maze on Sep. 13, 2018

The former Yum Brands and Biscuitville executive will also be the chain’s COO.

Food

White Castle to take its Impossible Slider national

By Jonathan Maze on Sep. 12, 2018

After a successful test, the company is introducing the plant-based burger to all of its 377 locations.

Financing

Taco Bueno closes 16 locations

By Jonathan Maze on Sep. 12, 2018

The company cited “changing traffic patterns” for the closures.

Leadership

Tom’s Urban appoints industry vet Shannon McNiel as president and COO

By Heather Lalley on Sep. 12, 2018

The emerging eatertainment brand, from the founders of Smashburger, positions itself for growth.

Operations

Restaurant operators brace for Hurricane Florence

By Heather Lalley on Sep. 12, 2018

Owners on the Carolina coast and beyond are implementing emergency plans for before, during and after what’s predicted to be a massive storm.

Financing

How restaurants can take advantage of delivery

By Jonathan Maze on Sep. 12, 2018

In this episode of RB’s podcast, "A Deeper Dive," we discuss how restaurant companies can adapt to the on-demand economy.

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