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SpotOn sells sports and entertainment division to Shift4

The deal will allow the tech provider to focus solely on its fast-growing restaurant business.

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Starbucks is ordered to give union baristas a pay raise

A court has decided the workers are entitled to the same increase their nonunion colleagues were awarded last year.

Tech Check: By acquiring the struggling Blue Apron, the restaurant delivery concept believes it can touch more dining occasions. But will it work?

Here are the types of concepts that restaurant entrepreneurs and investors are betting will be big in the next few years.

The virtual food hall chain founded by Marc Lore is expanding into meal kits as it strives to become a “super app for mealtime.”

The whole foodservice industry will need to fill about 2.6 million vacant positions every year through 2032, according to the U.S. Department of Labor.

The iconic deli from Ann Arbor, Mich., is planning a one-day pop-up on Oct. 7. But don't get too excited. This does not indicate plans for expansion.

A judge on Thursday blocked efforts by DoorDash, Uber Eats and Grubhub to stop the law, which amounts to a roughly 150% raise.

Longtime chicken executive Andy Howard saw something in the tiny Florida chain more than five years ago. It is now one of the fastest growing concepts in the country.

Taste Tracker: The Melting Pot celebrates Oktoberfest; Auntie Anne’s sweetens pretzel nuggets; IHOP goes all in on waffles; and Zaxby’s does a chicken Philly.

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