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Financing

Restaurants join the layoff party

The Bottom Line: Chipotle’s corporate layoffs follow actions by McDonald’s and Wendy’s, though the companies insist it’s not all about any looming recession.

Consumer Trends

How remote work has changed the restaurant business

Big city downtowns may never be the same. But smaller communities are booming, creating new opportunities for operators.

The Bottom Line: Among the biggest limited-service chains, Raising Cane’s and Chick-fil-A have performed best over the past decade at growing unit volumes when adjusted for inflation.

The deal gives the Greenwich, Conn.-based operator 115 of the Mexican fast-food chain's restaurants to go along with 65 Dunkin’ locations.

The delivery service has streamlined the ordering process for guests of the 500-unit Hilton-run chain.

Every June, David Chang’s fast casual offers a sandwich LTO to support the LGBTQIA+ community. The Sashay Filet Biscuit is the latest.

Flynn Restaurant Group is acquiring 260 locations from Allegro Funds, giving the company its first international investment.

Chef Jessica Tomlinson gives comfort-food favorites scratch-made twists, with an eye toward menu optimization.

Industry executives are confident in their ability to withstand a recession. But whether they're seeing a consumer shift now depends on who you ask.

The grilled chicken sandwich is in test starting Monday in two markets, while other menu items roll out nationally for summer.

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