Food
Bonefish Grill becomes ‘Brunchfish' on Sundays with new menu
The seafood chain reimagines brunch, luring guests with a new lineup of frittatas, French toast sticks and shareable cocktails.
Operations
Will Chipotle's new concept be the one that gets traction?
Restaurant Rewind: Earlier diversification attempts have been short-lived. Here’s what went wrong in those efforts.