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Also in this edition of RB's podcast, "A Deeper Dive": upcoming menu trends.
With unemployment low, poorer service could be keeping some customers away, says RB’s The Bottom Line.
Emerging ingredients, flavors and products can help operators refresh the menu.
The brand is exploring ways of benefiting from legalized sports betting, but not in a manner that will blur its image, officials say.
As sales continue to weaken, restaurant chains hope mergers will keep them afloat, says RB’s The Bottom Line.
The chain will offer a Sweet N’ Spicy Honey BBQ Glazed chicken tenders LTO next week.
The fast-casual restaurant concept has closed seven units and laid off 89 employees.
The chain is offering to sell partnerships in all 400 locations for $10,000.
The coffee chain is courting health-focused customers amid a Frappuccino sales slump.
The company says its same-store sales rose 9.4% in the second quarter, thanks in part to its focus on sports.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow