News

Food

Bonefish Grill becomes ‘Brunchfish' on Sundays with new menu

The seafood chain reimagines brunch, luring guests with a new lineup of frittatas, French toast sticks and shareable cocktails.

Operations

Will Chipotle's new concept be the one that gets traction?

Restaurant Rewind: Earlier diversification attempts have been short-lived. Here’s what went wrong in those efforts.

The fast-food burger chain’s latest Famous Orders meal is for two, targeted at couples on date nights or friends hanging out with one another.

Working Lunch: The industry is under attack in the political arena, with battles forming on a host of fronts.

The famously liberal U.S. senator has asked the coffee chain CEO to appear before a Senate committee and answer questions about Starbucks’ handling of an organizing drive.

Technomic's Take: Relenting on fees and providing a restaurant direct ordering funnel may be a key stop in an evolution toward a unified third-party delivery ordering marketplace.

A majority of consumers say they plan to spend the same amount or more this year vs. last year, according to a survey by Popmenu.

The Bottom Line: The fast-food chicken-sandwich restaurant chain is getting criticism from customers and some political opportunists for testing a new plant-based menu item.

Menus get sweet, savory and spicy at Shake Shack, Tim Horton’s, Taziki’s, Dickey’s and more to wake up winter-weary taste buds.

The concept is the flagship for American Gravy Restaurant Group, a multi-brand operation that is preparing for growth.

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