News

Operations

El Pollo Loco hit hard by unexpected pandemic-related expenses

The fast-casual chicken chain had to pay nearly $2 million during Q4 due to COVID-related leaves of absence and overtime pay.

Consumer Trends

Parents are driving an increase in restaurant spending

With kids learning remotely, parents have increasingly turned to restaurants, and particularly delivery, to help ease the burden, Technomic found.

The Brazilian steakhouse concept had a better year than you'd think and is looking to get back to expansion.

Tony Libardi, formerly COO, will head the chain with longtime CEO Jack Butorac as part of a “long-term transition of power,” the chain said.

The burger chain, a sister company of Popeyes, is planning to roll out its version in the coming months.

The RB podcast “A Deeper Dive” features James Walker, senior vice president of restaurants, with the venerable hot dog brand.

The pizza chain, which has enjoyed an unprecedented run of same-store sales growth, says it is focused on growing its overall sales, says RB’s The Bottom Line.

The company said it is reviewing its political giving to ensure donations “align with our values and the purpose of our business.”

Darden Restaurants CEO Gene Lee doesn’t think growth in to-go orders is as “sticky” as people want it to be, says RB’s The Bottom Line.

The coffee giant’s Community Resilience Fund will aid small businesses and community projects that promote racial equity and “environmental resilience.”

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