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Operations

Illinois restaurants push for an earlier reopening of dining rooms

Gov. Jay Pritzker is being pressured to consider moving up the "go" date, which operators say is currently June 26 at the earliest.

Operations

Operators vow to learn from—and not repeat—Mother's Day chaos

Customers at restaurants large and small experienced long waits for order pickups and deliveries Sunday.

The owner of Souplantation and Sweet Tomatoes was investing in units and planning an expansion. And then the coronavirus hit, says RB’s The Bottom Line.

Restaurants are able to reopen efficiently and without the cost of retraining or recruiting, executives told investors Friday morning.

The industry vet will lead the Utah-based chain.

The coronavirus crisis is decimating independent restaurants. Here are just some of the many iconic independents that have recently announced permanent closures in the wake of the coronavirus pandemic.

Stores in Texas have generated $20,500 in weekly on-premise sales, even with three of every four seats out of use.

The chain took some big risks with delivery and its menu, and as consumers stayed home, its sales flourished.

The chain’s proudly contrarian CEO and founder made cryptic references this week to possible new revenue channels for his brand. Here are the clues.

The company’s Taco Cabana brand is boosting revenue with off-premise alcohol, while sister chain Pollo Tropical continues to struggle.

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