News

Leadership

Who's on your fantasy restaurant-management team?

Reality Check: Why bother with fantasy football when the ideal virtual C-suite is waiting to be picked? Here's my roster.

Emerging Brands

A pair of retail-restaurant hybrids join forces in Chicago

Foxtrot Market and Dom's Kitchen & Market, which offer both freshly made meals and groceries, are merging to create Outfox Hospitality.

More than 40% of U.S. employees work at least part-time at home. The impact on where and how people dine out has been significant.

The family-dining chain launches eight menu items Monday inspired by the film’s story—and they’re not all chocolate.

Weeks after announcing its latest investment, the Utah-based multi-concept platform and private-equity fund names two finance leaders to new positions.

The Bottom Line: Just when we thought the massive deal was set to go through, the feds stepped in to have their say.

Behind the Menu: Since the fast casual’s start in 2006, many new meat and dairy alternatives have come to market and consumers’ health perceptions have changed. Veggie Grill has been forced to change too.

Being opportunistic with real estate requires flexibility with finding the right concept, contends Scott Slater. Is the ability to swap out brands a solution?

The Strategic Organizing Center, a coalition of labor groups, is targeting the coffee giant’s board, arguing that the company’s fight against unions hurts the brand.

The chicken chain is permanently introducing wings on Wednesday, adding three new variations.

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