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Top 10 restaurant trends from this year’s NRA Show

Find out which 10 restaurant trends we kept encountering in our journey through the National Restaurant Association’s annual convention in Chicago.

Meanwhile, tech boosts Olive Garden’s off-premise sales

A new to-go system pushed up Q2 takeout sales by 13%

Here’s how a few restaurants are providing what could become a common guest amenity: Free phone recharges.

Arcade bars are popping up in cities all over, but at Headquarters, co-owner Brian Galati says the games are secondary, with the 12,000-square-foot concept’s menu and eclectic vibe leading the charge.

Mobile apps still seem to be that white whale many operators can’t bag.

The lawsuit claims the QSR failed to properly protect and inform customers.

These gourmet vendors are dispensing more than just snacks.

Consumers are split on eliminating tipping, New Yorkers don't like mobile payment apps, mashups and communal tables are out and avocado toast is still trending. Here's a look at more findings from Zagat's National Dining Trends Survey.

These four predictions didn't make it onto other forecast lists, but they could leave restaurants reeling.

This time, the danger is a possible breach of cybersecurity.

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