tipping

Danny Meyer's USHG settles tip lawsuit

The agreement extends to practices that were in place before the group adopted all-inclusive pricing.

No-tipping wave is cresting

Restaurants that dropped tipping are switching back to gratuities as customers show they're not ready for an alternative that radical—with one major exception.

With minimum wage hikes increasing the pain of full-service places grappling with an in-house pay gap, operators are increasingly giving surcharges a try.

Danny Meyer provided details Monday night at a town-hall style meeting with guests, fellow restaurateurs and the media. Here are the particulars.

Fees aimed at fixing disparities between the front and back of house meet mixed results.

The duo say they should have gotten more money.

The dash for off-premise business is taking a detour around third-party delivery. Meanwhile, Amy Poehler isn't making restaurateurs laugh, R&D kitchens are cooking up some unusual new products, and the drug epidemic is prompting some controversial changes in operations.

A panel of recent adopters suggests the benefits are real, but so are the learning pains.

The go-ahead, applicable only to operations that don’t take a tip credit, was issued with little notice this week.

Only in numbers can operators come out on the right side in any screw-or-be-screwed struggle. And those us-versus-them situations are arising daily.

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