tipping

Now's the time for restaurateurs to band together

Only in numbers can operators come out on the right side in any screw-or-be-screwed struggle. And those us-versus-them situations are arising daily.

N.Y. agreement illustrates a darker aspect of online ordering

If gratuities aren’t handled by delivery drivers, how do they know they’re getting their tips?

Fedora, one of the New York City restaurants that decided to discontinue gratuities, is ending the experiment after four months and reverting to tips.

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