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virtual kitchen

Financing

Breaking down MrBeast Burger’s first 1 million burgers

 By Joe Guszkowski on Mar. 12, 2021

The popular virtual concept hit the milestone this week after a little under three months in business. So how big is MrBeast really?

Operations

Independent restaurateurs are embracing ghost kitchens

 By Patricia Cobe on Mar. 12, 2021

Chef-driven ghost kitchens are breaking into the chain-dominated market. Independent restaurants are seeing virtual concepts as an additional revenue stream that can evolve into brick-and-mortar locations.

Operations

Red Robin quietly tries a chicken-sandwich concept

By Peter Romeo on Mar. 09, 2021

The Red Robin grill-and-bar chain is giving the virtual market a try with the offer of at least three delivery-only concepts, two sporting chicken products and the third offering salads, according to consumer reports proliferating on the internet.

Operations

Rick Bayless gets into the ghost kitchen game

By Heather Lalley on Aug. 20, 2020

With airport business temporarily paused, Bayless is making his Tortas Frontera concept available through Kitchen United.

Technology

Ghost kitchens could be a $1T opportunity: Euromonitor

By Joe Guszkowski on Jul. 15, 2020

The facilities will help make delivery cheaper and faster, taking share from other models, the researcher said.

Operations

Amid pandemic, ghost kitchens get even hotter

By Heather Lalley on May 15, 2020

Gaining popularity pre-coronavirus, virtual kitchens are seeing increased interest as operators look to make up for lost dine-in revenue.

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