virtual kitchen

Operations

Red Robin quietly tries a chicken-sandwich concept

The Red Robin grill-and-bar chain is giving the virtual market a try with the offer of at least three delivery-only concepts, two sporting chicken products and the third offering salads, according to consumer reports proliferating on the internet.

Operations

Rick Bayless gets into the ghost kitchen game

With airport business temporarily paused, Bayless is making his Tortas Frontera concept available through Kitchen United.

The facilities will help make delivery cheaper and faster, taking share from other models, the researcher said.

Gaining popularity pre-coronavirus, virtual kitchens are seeing increased interest as operators look to make up for lost dine-in revenue.

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