virtual kitchen

Leadership

Nextbite adds restaurant vet Denny Marie Post as advisor

The former Red Robin CEO will help the virtual brand company develop concepts for large chains.

Technology

Ghost kitchens find a new gear

Wendy’s plan to open 700 units with Reef Technology is a new high-water mark for the delivery-only restaurant business.

Maggiano's Italian Classics features Italian standards, with an emphasis on $10 lunch combos.

The big tech provider is buying crypto software company LibertyX. Also, ConverseNow raised $15 million for AI order-taking, Nathan's Famous hit a virtual milestone, and more.

Its latest concept, Arthur Treacher's, will soon feature items from another chain on its menu. Also, Zenput raises $27 million, Slice hires a CFO and more.

Some restaurants are bringing their online-only concepts into the "real" world. Also, Outback has a new app, Nextbite launches more brands and Bobacino hires a chief boba officer.

Sequoia Capital led the Series A round for the company, which helps restaurants run multiple brands from a single location.

The fast-growing virtual brand company will triple its footprint through Reef Kitchens while also courting big real estate developers.

El Pollo Loco and Walmart are investing in the service, but it could have a long way to go. Plus, C3 hooks into Chowly's big restaurant network and Seattle puts limits on delivery companies.

The delivery-only concepts continue to pop up everywhere, including inside the kitchen of a big foodservice supplier. Also, Kitchen United is importing a popular U.K. concept and DoorDash is going to Japan.

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