Continue to Site >>>

Year in review

Emerging Brands

Investors are betting big on these emerging chains

 By Heather Lalley on Dec. 21, 2021

Money was slow to start flowing at the outset of 2021, but interest in emerging concepts picked up in the back half of the year.

Operations

2021’s vocabulary words for restaurant operators

 By Heather Lalley on Dec. 21, 2021

Restaurant operators continued to learn new vocabulary words in 2021, as the ongoing pandemic created migraine-level headaches for them around staffing issues, supply chain woes and more. Some of ...

Financing

Private equity, on the sidelines in 2021, could make its return in 2022

By Jonathan Maze on Dec. 21, 2021

The investment firms largely ceded the market to strategic buyers last year. But some believe they could make their return as they grow more confident in projections.

Operations

Hey Santa, here's what restaurants really want

By Peter Romeo on Dec. 21, 2021

Reality Check: The best thing you could give restaurateurs this year is a break from the near past.

Operations

The restaurant industry’s biggest winners in 2021

By Joe Guszkowski on Dec. 21, 2021

See why steak chains, college athletes and labor unions had a good year.

Food

Top menu trends of 2021

By Patricia Cobe on Dec. 21, 2021

As America emerged from pandemic restrictions, some 2020 food and drink trends strengthened while new ones gained ground.

Financing

IPOs or Fat Brands: The year in restaurant mergers and acquisitions

By Jonathan Maze on Dec. 21, 2021

The industry continued to consolidate in 2021, while restaurants returned to the public markets with surprising eagerness.

Operations

In 2021, a surprise recovery is met with a more surprising labor shortage

By Jonathan Maze on Dec. 21, 2021

The year’s biggest story was an unprecedented lack of workers that left operators closing services, reducing hours and dramatically increasing pay.

Leadership

Top newsmakers of 2015

By Peter Romeo on Dec. 21, 2015

They made the boldest headlines in what was indisputably an up-and-down year. The ups were rocket shots to nosebleed heights, and the downs were just as extreme—catastrophic, yet wellsprings of outrage and surprise. Here are six individuals who contributed to the rollercoaster ride.

Notable restaurant openings of 2015

By Patricia Cobe on Dec. 22, 2015

A number of high-profile chefs opened new outposts during 2015 to answer the question, What’s next? Here’s a look at those and other 2015 restaurant openings worth noting.

  • Page 5