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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Starbucks adds a cloud-topped coffee drink

 By Heather Lalley on Mar. 05, 2019

The new Cloud Macchiato uses powdered egg whites and whipped cold milk foam to create a fluffy topping.

Beverage

4 ways to use sparkling drinks behind the bar

 Sponsored content from our partner Welch Foods, Inc. on Mar. 01, 2019

Check out these four ways that bars and restaurants are making sparkling juice work harder for them.

Beverage

7 on-trend beverage recipes

By Patricia Cobe on Feb. 07, 2019

These beverage recipes tap into the fresh, natural ingredients trend by incorporating fruits, vegetables, herbs and more. Read on to discover which drinks are trending.

Beverage

Sippable springtime drink trends

Sponsored content from our partner Welch Foods, Inc. on Feb. 05, 2019

From low- and no-alcohol beverages to sparkling drinks to signature cocktails and mocktails, the changing of the seasons is a great time to revamp the drink menu.

Beverage

Pizza Hut expands beer delivery

By Jonathan Maze on Jan. 07, 2019

The company now has beer delivery in Florida, Iowa, Nebraska, North Carolina and Ohio as well as California and Arizona.

Beverage

10 cozy drinks consumers are sipping this winter

By Patricia Cobe on Dec. 17, 2018

Operators are revamping beverages—both with and without alcohol—to spread warmth this season.

Beverage

Restaurants rethink the disposable coffee cup

By Peter Romeo on Dec. 13, 2018

A host of innovations are being tried to divert single-use hot-drink containers from landfills, from cup sharing to “clever cups” that can order and pay for a refill. Here’s a sampling.

Beverage

Reclaim beverage sales with fresh-brewed iced tea

Sponsored content from our partner Lipton® on Dec. 11, 2018

For restaurant operators, it’s a given that iced tea is the most-profitable non-alcoholic beverage they can sell. However, the operators who sell the most iced tea don’t take it for granted—they know the brand power of a premium, fresh-brewed iced tea, and they know that when guests don’t see their favorite beverage brands on the menu, they often default to ordering tap water.

Beverage

3 ways to entice delivery customers to add drinks

By Julianne Pepitone on Dec. 10, 2018

More off-premise business has meant fewer drink sales for many. Here’s how three operators are recouping those orders.

Beverage

Diversify beverage offerings for a healthier bottom line

Sponsored content from our partner Kraft Foodservice on Dec. 10, 2018

The moves that consumers have been making toward health in the last few years can no longer be considered just a trend—they’re now the norm, and retailers and foodservice operators have had to answer the call for healthier options in order to compete for share of stomach.

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