Coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Fresh Insights From Behind the Counter

Category experts look toward the future considering unknowns such as PMTAs, COVID-19, taxes and more

Q&A: Whole Foods Global EVP Christina Minardi on Building a Local Love Story

With no food sampling in-stores and many consumers doing at least some of their grocery shopping online, how can a brand support new-product discovery—and the basket sales boost that comes from it?

Legacy Retirement Communities has found ways to maintain some normalcy in these most unusual times.

PCC Community Markets submits proposal to UFCW Local 21 that would institute a $4-per-hour temporary appreciation pay raise for all union-represented staff in the Puget Sound area.

Here's how the foodservice team at Legacy Retirement Communities has kept excitement on the menu.

The upper chamber also cleared the way for package of a relief bill that includes $25 billion in restaurant aid.

Under local pressure and amid widespread criticism, the retailer said it would pay workers $100 to get vaccinated, and provide $50 million in store credits and gas discounts as a separate "thank-you" to front-line workers.

See what’s in store for Darrah’s operation, which was named FSD’s February Foodservice Operation of the Month.

The legislative body also boosted the chances of Congress passing President Biden’s $1.9 trillion aid package.

Skepticism about the effects will likely frustrate efforts for widespread inoculations within the industry.

The Lempert Report: What categories were the winners and losers?

The list of operators opting for that course is growing quickly.

OSHA strengthened its employer recommendations for keeping workers safe, including what to do about vaccines.

The Lempert Report: What happens when we shift our eating habits from enjoyment and pleasure to basically eating for sustenance alone?

Hospital FSDs shared how their operations have been making do during the pandemic.

After a year when in-car eating soared across all restaurant segments, automakers are taking mobile settings to new heights. Literally.

Trader Joe’s increases its “thank you” wage from $2 to $4 an hour, and extends paid sick leave in wake of government-mandated hazard pay ordinances.

The spot features the protagonists of “Wayne’s World” urging viewers to eat local.

OSHA strengthened its employer recommendations for keeping workers safe, including what to do about vaccines.

The SVP shares how being a family-owned grocery business influenced its pandemic response.

  • Page 24