Coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Keurig Dr Pepper Asks Consumers to Thank Healthcare Workers

Company to donate coffee to hospital workers through social media campaign

Bye-Bye Bonus Pay?

As grocery stores become used to the new normal, retailers such as Kroger are discontinuing temporary pay bonuses that were instituted at the beginning of the pandemic.

Retailer provided coupon for one sandwich for each purchased in the store or via mobile app

As the COVID-19 crisis introduces a new reality in retail, the author shares insights on how to handle it.

Los Angeles-based retailer implements a single, socially distanced line at check stand to keep shoppers safe.

COVID-19 putting more pressure on milk producers, c-store chain says

Jersey City Mayor Steven Fulop issued an executive order limiting the charges to 10% of orders.

Nevada Gov. Steve Sisolak unexpectedly allowed dine-in service to resume on Saturday.

New Massachusetts law currently set to go into effect June 1

The Lempert Report: Hundreds of United employees from all departments are sorting, packaging and distributing up to 6,000 relief packages to families in need every day.

A food industry roundtable discussion with the vice president was tinged with controversy and tragedy, but it showed stakeholders are dedicated to addressing industry disruption.

The pandemic has slowed R&D, but chains are luring consumers with meal deals.

The burger chain, which faces challenges refinancing its debt, has also temporarily closed 62 locations.

Volume declines weaken as states reopen and retail averages rise

In-store spending increases, with fuel sales expected to follow: Skupos

Eighth annual study highlights role of acquisitions, private brands, surgical pricing, e-commerce and consumer-trend fulfillment in fueling short- to mid-term growth.

At the end of April, frozen food sales once more top 50% gains versus year ago.

Technomic sheds some light on how the foodservice industry may look different as the year goes on.

Food insecurity support marks latest in the company’s COVID-19 relief measures

Initial stockpiling gives way to decrease in volumes, Nielsen says

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