Coronavirus

Drop in miles traveled creates deep trench in states’ funding for roads

Beverage company is also working to keep up with demand

Coronavirus pandemic may be diverting consumers to online supply

What does the greenhouse-grown produce industry's first widespread coronavirus outbreak mean for the supply chain?

Store closures, cost cuts and rising sales are putting the operator on a path toward positive cash flow.

Third-party services would be prohibited from charging restaurants more than 15% during the COVID-19 health crisis. The measure is awaiting the signature of Mayor Muriel Bowser.

Lawmaker questions why state’s average is higher than others during the pandemic

Retailer will show messages in stores, at pumps and on social media to assist those seeking help

Sales were up 49.7% along with a 34.8% volume gain during the last full week of April, when plant closures also prompted consumers to stock-up.

The retailer is also waiving activation and monthly fees for prepaid Mastercards as part of a move that represents “a very well-timed strike against the dollar stores and Walmart.”

New data from software provider Nutrislice indicates that foodservice programs may have an uphill climb when it comes to diner perceptions once in-person classes resume.

Family meals, popular and profitable now, may be here to stay for some concepts.

Retailer continues increase of $3 per hour through June 4