Coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Sheetz Extends Pandemic Pay

Retailer continues increase of $3 per hour through June 4

Forecasting the Foodservice Industry After COVID-19

Exploring the trends that will affect c-stores and other establishments for the next several years

The chain’s same-store sales rose 27% as third-party delivery and consumers staying home bolstered its performance.

Retailer’s financial wellness partner waiving fees on wage advances during coronavirus crisis

As the coronavirus pandemic shifted the supply chain, the retailers launched programs to help farmers shift product directly to food banks.

The pricing will remain in effect until July 1 as the Northeast begins to return to work.

Company has furloughed or eliminated 3,500 positions

This week’s edition of “A Deeper Dive” features Jeff Brand, founder of real estate developer and broker Brand Partners.

As the COVID-19 pandemic rages, the industry shows why it’s essential

Retailer pairs full-service fueling with Texaco’s mobile payment app

New demands on labor and cleanliness will drive autonomous solutions for any number of dirty problems.

Comps jumped by 12.8% and net income by 86.6% as sales soar in the first weeks of the pandemic.

Multiple polls say a sizable majority of the U.S. is opposed to the return of dine-in restaurants even as states start easing restrictions.

CSP’s category experts provide a rundown of how the pandemic has affected cigarettes, vape and more

A surge in to-go sales has pushed stores close to profitability, executives say.

The meat supply is being tested by COVID-19, and retailers are responding by limiting sales to keep product in the case.

The natural foods retailer said comps remain elevated in April as e-commerce's share explodes; long-term growth targets revealed.

Borrowers will no longer be dinged for furloughed employees who decline their old jobs.

Although restaurants have halted dine-in services, many chains at travel centers are still offering meals

The grants will go toward purchasing equipment needed to run school foodservice programs during the pandemic.

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