facebook pixal


How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


How to profit from patio dining

As the weather warms up, operators need to act smart to profit from patio dining.


How to sell a restaurant

The need-to-know info for when it's time to sell a restaurant.

Guest counts rose because of a high-low pricing strategy, the quick-service giant said.

History proves that lower taxes help the industry.

The sale came with activists circling, but forced deals aren’t always the best option.

Grocers are raising prices, but restaurants are still increasing theirs at a faster rate, says RB's The Bottom Line.

The Philippines-based foodservice company now owns a majority of the burger chain.

Want a restaurant chain? Find a company selling a secondary concept, says RB's The Bottom Line.

The industry appears to be outperforming the stock market, but not fast-food chains, says RB's The Bottom Line.

Restaurants have served wine out of bag-in-boxes for years, stealthily siphoning the stuff into glasses—behind the bar and out of sight.

  • Page 175