Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Domino’s sales continue to grow despite tough comparisons

The pizza chain’s U.S. same-store sales rose 3.5%, the chain's 41st straight positive quarter as consumers continued to order delivery.

Financing

Domino’s carryout sales recover from the pandemic

The pizza delivery giant said its walk-in traffic is back to pre-COVID levels even as delivery remains strong. The result sent its stock soaring.

The burrito chain has regained its business model five years after it was lost following its food safety crisis, says RB’s The Bottom Line.

This week’s episode of the RB podcast “A Deeper Dive” features Barry Wolfe, senior managing director of investments at Marcus and Millichap, talking about the hot real estate market.

The chef was the recipient of one of the Amazon founder's "Courage & Civility Awards" and will use the funds on his World Central Kitchen.

A new type of environmental bill aims to push recycling costs back on packaging users and suppliers. A law has already been passed in Maine, and 10 other states are expected to consider similar measures.

The sandwich chain, which had long struggled with a need to close units, is poised to add the most locations in years after a shift to a new, faster service model.

Three restaurant chains have confidentially filed documents for an initial public offering and others are considering it, says RB’s The Bottom Line.

The fast-casual salad concept completed the largest funding round in its history and intends to open more restaurants and expand its sustainability initiatives.

The owner of concepts like Velvet Taco, Barcelona and Bartaco may hold an initial public offering or merge with a SPAC.

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