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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Should restaurant prices be based on volume or weight?

 By Jonathan Deutsch, Ph.D. on Sep. 27, 2018

The old saying that "a pint's a pound the world around" doesn't always apply, Advice Guy says.

Financing

Patxi’s Pizza to be acquired by Elite Restaurant Group

 By Heather Lalley on Sep. 27, 2018

The 17-unit pizza chain is part of a growth spree for the multiconcept operator.

Financing

6 reasons for restaurants’ massive consolidation wave

By Jonathan Maze on Sep. 26, 2018

Here’s why chain owners are engineering the greatest merger wave in industry history, says RB’s The Bottom Line.

Financing

Court sides against Applebee’s franchisor Dine Brands in dispute over 160 units

By Peter Romeo on Sep. 26, 2018

The decision leaves the stores in control of a bankrupt franchisee with creditors to satisfy.

Financing

How Norman Van Aken developed his ‘New World Cuisine’

By Jonathan Maze on Sep. 26, 2018

Also on this week’s episode of "A Deeper Dive," a discussion of the challenges at some fast-casual chains.

Financing

Papa John’s stock surges on sale reports

By Jonathan Maze on Sep. 26, 2018

A report says the company is asking potential buyers to submit bids.

Financing

Arby’s owner to buy Sonic Corp. for $2.3B

By Jonathan Maze on Sep. 25, 2018

The deal will give Inspire Brands its third major chain and fourth overall.

Financing

Pie Five hopes a new prototype restarts its growth

By Jonathan Maze on Sep. 25, 2018

The chain, which closed another five units last quarter, is about to open a new, cheaper “Goldilocks” prototype.

Financing

Taylor Gourmet shuts its doors

By Jonathan Maze on Sep. 24, 2018

The 19-unit chain closed all of its restaurants and reportedly plans to file for Chapter 7 bankruptcy.

Financing

After the fast-casual gold rush

By Jonathan Maze on Sep. 24, 2018

Challenges have hit onetime growth chains such as Taylor Gourmet, LYFE Kitchen and Noon Mediterranean, says RB’s The Bottom Line.

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