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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Should restaurant prices be based on volume or weight?

The old saying that "a pint's a pound the world around" doesn't always apply, Advice Guy says.


Patxi’s Pizza to be acquired by Elite Restaurant Group

The 17-unit pizza chain is part of a growth spree for the multiconcept operator.

Here’s why chain owners are engineering the greatest merger wave in industry history, says RB’s The Bottom Line.

The decision leaves the stores in control of a bankrupt franchisee with creditors to satisfy.

Also on this week’s episode of "A Deeper Dive," a discussion of the challenges at some fast-casual chains.

A report says the company is asking potential buyers to submit bids.

The deal will give Inspire Brands its third major chain and fourth overall.

The chain, which closed another five units last quarter, is about to open a new, cheaper “Goldilocks” prototype.

The 19-unit chain closed all of its restaurants and reportedly plans to file for Chapter 7 bankruptcy.

Challenges have hit onetime growth chains such as Taylor Gourmet, LYFE Kitchen and Noon Mediterranean, says RB’s The Bottom Line.

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