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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

How restaurants can combat an economic slowdown

 By Jonathan Maze on Oct. 23, 2019

On this week’s episode of "A Deeper Dive," Joe Pawlak of Technomic discusses a recent downturn in industry growth.

Financing

As plant-based menu items grow, so do questions

 By Jonathan Maze on Oct. 23, 2019

More big chains, including Domino’s and Pizza Hut, are considering plant-based proteins, but big uncertainties about the products remain, says RB’s The Bottom Line.

Financing

McDonald’s plots its tech future

By Jonathan Maze on Oct. 23, 2019

The burger giant is spending big to dramatically change how it interacts with customers, but Wall Street is skeptical of the cost.

Financing

Popeyes operators prepare for the return of the chicken sandwich

By Jonathan Maze on Oct. 23, 2019

Franchisees are hiring additional workers as they prepare for a November reintroduction of the popular menu item.

Financing

Kiosks and higher prices drive McDonald’s sales

By Jonathan Maze on Oct. 22, 2019

U.S. same-store sales rose 4.8% as customers made larger orders, but traffic remains challenged.

Financing

Plant-based meat can't lift Del Taco's traffic

By Jonathan Maze on Oct. 21, 2019

Weak sales and high costs sent the Mexican fast-food chain’s shares plunging.

Financing

Sweetgreen has raised a ton of money

By Jonathan Maze on Oct. 21, 2019

The fast-casual salad chain has raised nearly $480 million since 2009. RB’s The Bottom Line looks at the numbers.

Financing

2 accused of insider trading in Buffalo Wild Wings deal

By Peter Romeo on Oct. 21, 2019

No allegations were made against the chain and its ultimate buyer.

Financing

Chick-fil-A’s U.K. test location will not get a new lease

By Jonathan Maze on Oct. 18, 2019

The six-month pilot location, a test of its international expansion strategy, will reportedly lose its lease amid pushback from LGBTQ activists.

Financing

Wendy’s eyes more international development

By Jonathan Maze on Oct. 17, 2019

The chain wants to double its overseas sales within five years and is eyeing the U.K. for new restaurants.

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