Food

KFC finally introduces chicken and waffles

The limited-time offer pairs Belgian waffles with Extra Crispy fried chicken.
Photograph courtesy of KFC

Finally.

KFC announced Monday that it will at long last start pairing fried chicken with waffles.

The Kentucky Fried Chicken & Waffles limited-time offer combines KFC’s Extra Crispy fried chicken with Belgian waffles made with a yeast-raised dough that includes pearl sugar imported from Belgium. The waffle recipe “was developed specifically to pair” with the company’s Extra Crispy chicken.

The items are available today through Dec. 31 at nearly all 4,200 of KFC’s U.S. restaurants. The meal options include Extra Crispy fried chicken or Extra Crispy tenders with waffles and a side of Mrs. Butterworth’s syrup starting at $5.49.

Customers can also get a Hot Honey fried chicken breast sandwich between two waffles starting at $5.99.

“As the fried chicken experts, we had the chicken part covered,” Bob Das, head chef for KFC U.S., said in a statement. “We went through 15 different variations before landing on our unique Belgian Liege-style waffle, which is sweeter and doughier than American-style waffles.”

The company began advertising the product Sunday.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

KFC U.S. same-store sales disappear from Yum Brands’ earnings report

The Bottom Line: The restaurant chain operator has increasingly kept its attention focused on Taco Bell and KFC international. But its most recent report stopped breaking out U.S. same-store sales results.

Operations

The number of independent restaurants declined by 2.3% in 2025

That drop reflected a net loss of about 9,500 restaurant locations due to an increasingly challenging operating environment. Chain restaurants, however, fared a bit better.

Food

Farmer J bucks the bowl trend with chef-driven Fieldtrays

Behind the Menu: The fast-casual British import is generating a following in New York City with curated dishes that customers build into well-balanced, flavorful meals where each component has its own space.

Trending

More from our partners