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Food

Food trends and recipes to keep menus fresh

Food

USDA and HHS release new Dietary Guidelines for Americans

 By Patricia Cobe on Jan. 04, 2021

For the first time, the government’s nutrition recommendations cover all age groups.

Food

Chipotle makes its plant-based chorizo available nationwide

 By Heather Lalley on Jan. 03, 2021

The limited-time offering is the fast casual’s first new vegan protein since its introduction of Sofritas in 2014.

Food

Papa John’s has huge plans for its stuffed-crust pizza

By Jonathan Maze on Dec. 23, 2020

The pizza chain’s CEO promises it could become a platform for further innovation and one of the biggest initiatives in its history.

Food

Restaurants squeeze in extra menu surprises as 2020 draws to a close

By Patricia Cobe on Dec. 22, 2020

Taste Tracker: Black Bear’s festive holiday desserts, TGI Fridays Cluck-It Bucket, a hangover cure from Krystal and more new items debut in the last weeks of the year.

Food

The hottest menu items of 2020

By Patricia Cobe on Dec. 21, 2020

As restaurants streamlined and simplified menus, these food and drink items rose to the top.

Food

How Torchys Tacos created a ‘craft-casual’ niche in the competitive fast-casual space

By Patricia Cobe on Dec. 17, 2020

CMO Scott Hudler shares how the Austin-based taco concept stays true to its food truck roots as it expands across the U.S.

Food

Papa John’s adds a new stuffed crust pizza to the menu

By Patricia Cobe on Dec. 17, 2020

The Epic Stuffed Crust Pizza makes its debut Monday.

Food

Another fried chicken sandwich makes its debut, plus more menu news of the week

By Patricia Cobe on Dec. 15, 2020

Taste Tracker: Jack in the Box spotlights chicken, Popeyes offers beignets, Cousins regionalizes subs and operators toast 2021 with new cocktails.

Food

Qdoba to launch mashed cauliflower on menus nationwide

By Heather Lalley on Dec. 14, 2020

Mexican Cauliflower Mash is a low-carb, keto-friendly option for the fast-casual chain.

Food

Celebrity chef Robyn Almodovar joins Future Foods to lead new plant-based culinary expansion

Sponsored content from our partner Future Foods Enterprises, LLC on Dec. 11, 2020

Future Foods Enterprises, LLC has named Chef Robyn Almodovar as the new Corporate Chef for their complete line of PAOW! plant-based proteins.

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