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Food

Food trends and recipes to keep menus fresh

Food

8 unique LTOs trending around the world

 By Patricia Cobe on Nov. 09, 2020

New items launching on global chain menus may provide inspiration for innovation stateside.

Food

Test your flavor knowledge

 Sponsored content from our partner Boar’s Head Brand® on Nov. 09, 2020

The pandemic has changed what consumers are looking for when they order restaurant food. It’s also forced many operators to simplify their menus to minimize waste and maximize profits.

Food

Consumers rate chains on delivery experience

By Patricia Cobe on Nov. 05, 2020

With off-premise orders skyrocketing during the pandemic, which chains are doing the best job of delivering quality food?

Food

David Chang enters the battle for chicken sandwich supremacy

By Patricia Cobe on Nov. 04, 2020

Fast casual Fuku, the concept Chang built off a fried chicken sandwich, upgrades its signature menu item.

Food

The beverage side of the menu gets some love, plus food innovation continues

By Patricia Cobe on Nov. 03, 2020

Taste Tracker: Seasonal shakes from Red Robin, Nathan’s and more; boozy drinks from Bartaco; Moe’s celebrates National Nacho Day and CPK turns to plants.

Food

Beans offer boost for global flavor boom

Sponsored content from our partner Bush’s Best® on Oct. 30, 2020

American consumers are hungrier than ever for global flavors.

Food

The McRib returns to McDonald’s menu, this time nationwide

By Patricia Cobe on Oct. 30, 2020

The fan favorite will be available for a limited time starting Dec. 2.

Food

Restaurant priorities shift in the wake of the pandemic

Sponsored content from our partner Lee’s Famous Recipe Chicken on Oct. 29, 2020

Few could have imagined how much things would change in just the last nine months as a result of the COVID-19 pandemic.

Food

Panera Bread debuts new menu category fit for pandemic dining

By Heather Lalley on Oct. 28, 2020

The fast-casual chain launched three flatbread pizzas, with plans to add new versions next year.

Food

Election Day and next-gen family meals drive menu launches

By Patricia Cobe on Oct. 27, 2020

Taste Tracker: Pizza for voters at Pieology; kits and family meals make a comeback at Tijuana Flats and Cotton Patch Cafe; and Red Lobster goes for Asian flavors.

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