Food

Food trends and recipes to keep menus fresh

Election Day and next-gen family meals drive menu launches

By Patricia Cobe on Oct. 27, 2020

Taste Tracker: Pizza for voters at Pieology; kits and family meals make a comeback at Tijuana Flats and Cotton Patch Cafe; and Red Lobster goes for Asian flavors.

Food

Boston Market launches a late-night menu

By Heather Lalley on Oct. 26, 2020

The chain is adding sliders and bowls, available after 9 p.m.

Food

Wendy’s is the latest chain to upgrade its chicken sandwich

By Jonathan Maze on Oct. 22, 2020

The burger chain is promising a “crispier, juicier” Classic Chicken Sandwich as the fast-food chicken wars heat up.

Food

Chick-fil-A’s signature sauces come to grocery shelves

By Patricia Cobe on Oct. 22, 2020

The quick-service chain is rolling out two of customers’ favorite sauces at selected supermarkets.

Food

Secret menus are thriving in the digital underground

By Patricia Cobe on Oct. 21, 2020

Those in the know can unearth items that aren’t posted on menus.

Food

A mixed bag of trends makes menu news this week

By Patricia Cobe on Oct. 20, 2020

Taste Tracker: Roy Rogers and Fuzzy’s go spicy with chicken, Moe’s and Lazy Dog focus on comfort, and health and value continue to drive purchase.

Food

How Market Tavern’s blend of British pub food and rock ‘n’ roll is the right vibe for the times

By Patricia Cobe on Oct. 15, 2020

Chef-partner Brendan Collins shares how he created a British gastropub menu infused with California spirit.

Food

Fries drive sales, profits for pizza restaurants

Sponsored content from our partner McCain Foods on Oct. 14, 2020

Pizza-restaurant operators can build upon the delivery and takeout success they have experienced this year by rethinking their menu strategies to drive increased sales and profits.

Food