Food

Food trends and recipes to keep menus fresh

4 new ways to appeal to millennials

Sponsored content from our partner Regal Springs on Jan. 30, 2020

Here are four simple ways for operators to appeal younger diners through innovating seafood dishes.

Speed-scratch global flavors that help ease the labor burden

Sponsored content from our partner Campbell's Foodservice on Jan. 29, 2020

Frozen soups can be used for a number of different recipes, the cost to add them to the menu is balanced out by the versatility they bring to the table.

Food

How operators are winning at lunch with soup

Sponsored content from our partner Campbell's Foodservice on Jan. 29, 2020

For operators, soup is an ideal product and is hearty enough for entree status and is easy to package for takeout.

Food

A restaurant operator’s guide to barbecue

Sponsored content from our partner Clemens Food Group on Jan. 28, 2020

For operators, crafting a tasty barbecue offering or menu means tuning into not only what’s popular in the region but also diners’ likelihood to branch out

Food

Health competes with indulgence and whimsy in recent LTOs

By Patricia Cobe on Jan. 28, 2020

New menu launches tap into diet-friendly fare, Super Bowl promotions and more.

Food

McDonald’s adds a new weapon in the breakfast wars: Chicken

By Jonathan Maze on Jan. 28, 2020

The chain is selling Chicken McGriddles and McChicken Biscuits for a limited time as competition grows.

Food

3 ways restaurants can keep up with consumers’ need for convenience

Sponsored content from our partner Campbell's Foodservice on Jan. 28, 2020

Operators can simply menu portioned cups of their soup of the day, along with pre-prepared sandwich or salad options, to capture the business of busy lunch-seekers.

Food