Food

Food trends and recipes to keep menus fresh

Blondie ambition: Better-for-you blondies

By Patricia Cobe on Apr. 03, 2015

Chef and nutritionist Kendra Peterson started playing with the blondie recipe, blending more healthful whole-wheat pastry flour with organic all-purpose flour and adding quinoa flakes.

Food

Restaurant Business editors pick their top dishes of 2015

By Restaurant Business Staff on Dec. 16, 2015

At Winsight Media, parent of Restaurant Business, we are constantly tracking foodservice trends and developments for magazines, digital platforms and events.

Food

What MLB fans will be eating this baseball season

By Dana Moran on Mar. 31, 2016

The menus offered on opening day go far beyond the usual hot dogs and soft pretzels, reflecting how far afield mainstream tastes are going for all meal occasions.

Food

The new realities of R&D

By Patricia Cobe on Jun. 21, 2016

Today’s corporate chefs need to consider new and challenging criteria during the ideation process. Technomic’s Top 500 Chain Restaurant Report reveals that quality ingredients, transparenc...

Food

5 off-the-wall menu items chains are banking on

By Kelsey Squire on Oct. 05, 2016

Burger-inspired beer is just one of the over-the-top offerings debuted by chains in recent weeks.

Food

6 noteworthy menu predictions made by chefs

By Patricia Cobe on Dec. 14, 2016

These predictions caught our attention in the National Restaurant Association’s 2017 culinary forecast.

Food

10 dumplings that span the world

By Patricia Cobe on Jun. 06, 2017

Many cuisines offer their take on the dumpling, each boasting its own ethnic spin.

Food

Brunch recipes

By Patricia Cobe on Apr. 26, 2017

Mother’s Day jump starts the spring celebration season. To amp up your menu, move out of the eggs-Benedict-and-omelet rut and try one of these innovative recipes.

Food