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Food

Food trends and recipes to keep menus fresh

Food

Boosting seafood sales with approachable dishes

 Sponsored content from our partner High Liner Foods on Oct. 23, 2017

For operators who want to harness this trend and increase their seafood sales, one surefire way to do so is by making the menu options more approachable.

Food

Ethnic street foods spice up breakfast menus

 Sponsored content from our partner Mission on Oct. 23, 2017

More and more, breakfast diners are seeking the kinds of global flavors and less-familiar preparations that food trucks have brought to the fore.

Food

Taco John’s introduces sirloin steak nachos LTO

By Restaurant Business Staff on Oct. 23, 2017

The Mexican chain also brought back a seasonal dessert.

Food

East Coast Wings and Grill debuts new menu

By Restaurant Business Staff on Oct. 24, 2017

The chain is also offering craft beer pairings with the dishes.

Food

Natural disasters wreak havoc on food prices

By Patricia Cobe on Oct. 24, 2017

Hurricanes, fires and cyclones are going to affect 2018 food costs.

Food

Off premise: A sweet sales strategy

Sponsored content from our partner Chef Pierre® on Oct. 24, 2017

One proven way to differentiate off-premise offerings is to promote desserts, which are versatile and broadly popular across varied concepts, segments and dayparts.

Food

Pieology introduces new menu items

By Restaurant Business Staff on Oct. 25, 2017

The chain has added two new pizzas and appetizers to its menu this month.

Food

5 new takes on vegan dishes

By Patricia Cobe on Oct. 25, 2017

These recipes are a perfect way to celebrate National Vegan Month and to introduce new dishes to customers. They feature hearty ingredients combined in inventive ways.

Food

Farmer Boys adds new burger

By Restaurant Business Staff on Oct. 25, 2017

The double chili-cheese burger will be available through the end of the year.

Food

IHOP opens 1st post-security airport location

By Restaurant Business Staff on Oct. 25, 2017

The IHOP Express will include made-to-order dishes, a coffee bar, grab-and-go items and a full bar.

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