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Food

Food trends and recipes to keep menus fresh

Food

Summer seafood recipes

 By Patricia Cobe on Jun. 21, 2017

With visions of beach vacations on customers’ minds, the timing is right to add more fish and shellfish dishes to the menu. These six recipes fit the bill, featuring seafood paired with seasonal ingredients that highlight the best of summer eating.

Food

3 trends today's groundbreaking concepts share

 By Heather Lalley on Jun. 26, 2017

The most intriguing new restaurants around the country are staying on top of today’s trends. These concepts will be the focus of the closing session at next month’s Restaurant Trends & Directions conference in Chicago.

Food

6 wacky menu items making waves this summer

By Benita Gingerella on Jul. 06, 2017

Operators are featuring a slew of offerings designed to make diners do a double take. ‘Tis the season of deep-fried Twinkies and Naked Chicken Chips.

Food

American summer classic recipes

By Patricia Cobe on Jun. 29, 2017

Operators can catch some of that patriotic spirit by planning menus focused on favorite summertime recipes.

Food

4 evolving ketchup trends

By Michelle Zalesny on Jul. 08, 2017

The ubiquitous red condiment is taking on new forms, flavors and colors.

Food

Cool recipes for hot weather

By Patricia Cobe on Jul. 07, 2017

Summer days call for minimal time at the stove. Create a menu of cold soups, quick-grilled meats and veggies and make-ahead dishes featuring peak-season ingredients.

Food

6 ideas to freshen up your menu

By Patricia Cobe on Jul. 11, 2017

Several actionable food and drink insights bubbled up at a recent conference on restaurant trends.

Food

Signature sandwich recipes with a twist

By Patricia Cobe on Jul. 12, 2017

Swapping one sauce or condiment for another or subbing grilled veggies for meat can create a sandwich with a different flavor profile and a unique selling point.

Food

4 new takes on traditional appetizers

By Lizzy Freier on Jul. 25, 2017

Chains are revamping mozzarella sticks, chips, breaded veggies and dips.

Food

4 desserts and drinks feeding diners' candy cravings

By Patricia Cobe on Jul. 27, 2017

Operators are doubling up on sweets with candy garnishes and add-ins.

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