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Food

Food trends and recipes to keep menus fresh

Food

4 desserts and drinks feeding diners' candy cravings

 By Patricia Cobe on Jul. 27, 2017

Operators are doubling up on sweets with candy garnishes and add-ins.

Food

Fries toward the future

 By Lizzy Freier on Jul. 31, 2017

Health, shmealth—consumers want their fries, but not exactly in the same old way.

Food

Subs go small

By Patricia Cobe on Jul. 31, 2017

A fast casual downsizes its sandwiches to boost traffic.

Food

7 on-trend ingredients hitting the menu mainstream

By Patricia Cobe on Aug. 07, 2017

Stay ahead of the curve with the latest foods and flavors emerging in trendsetting restaurants.

Food

8 fastest-growing barbecue flavors

By Lizzy Freier on Aug. 10, 2017

From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.

Food

7 tips for writing menus

By Lizzy Freier on Aug. 14, 2017

Operators give insight on words to use or avoid on menus.

Food

4 new takes on zero waste

By Patricia Cobe on Aug. 15, 2017

These operators are going beyond the expected to repurpose trash into innovative menu items.

Food

For vegetarians, don’t just hold the meat

By Lisa Arnett on Aug. 21, 2017

See how a burrito chain is beefing up meat-free options.

Food

Comfort food makes a comeback

Sponsored content from our partner AdvancePierre® Foods on Aug. 30, 2017

Homestyle ingredients and dishes can offer an experience that’s nostalgic and familiar—which is why comfort foods never go out of style.

Food

3 ways to boost sales during football season

Sponsored content from our partner Pierce Chicken on Aug. 30, 2017

For operators, the end of summer can provide a traffic boost, as diners meet up with fellow fans at bars, restaurants or campus dining locations to watch the games.

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