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Food

Food trends and recipes to keep menus fresh

Food

Main Event Entertainment launches new menu

 By Restaurant Business Staff on Oct. 20, 2017

The new dishes include three new sandwiches and margaritas.

Food

What’s the next Nashville hot chicken?

 By Lizzy Freier on Oct. 23, 2017

What regional chicken recipe could be the next big hit at chains?

Food

Taco Bell tests Kit Kat Chocoladilla

By Restaurant Business Staff on Oct. 23, 2017

The menu item is being offered at select locations in Wisconsin.

Food

Auntie Anne’s debuts Sriracha pretzel

By Restaurant Business Staff on Oct. 23, 2017

The Sriracha pretzel and pretzel nuggets will be available for a limited time.

Food

5 ways to maximize off-premise opportunities

Sponsored content from our partner Blount Fine Foods on Oct. 23, 2017

Operators that want to satisfy the growing appetite for to-go meals may need to rethink their approach.

Food

Boosting seafood sales with approachable dishes

Sponsored content from our partner High Liner Foods on Oct. 23, 2017

For operators who want to harness this trend and increase their seafood sales, one surefire way to do so is by making the menu options more approachable.

Food

Ethnic street foods spice up breakfast menus

Sponsored content from our partner Mission on Oct. 23, 2017

More and more, breakfast diners are seeking the kinds of global flavors and less-familiar preparations that food trucks have brought to the fore.

Food

Taco John’s introduces sirloin steak nachos LTO

By Restaurant Business Staff on Oct. 23, 2017

The Mexican chain also brought back a seasonal dessert.

Food

East Coast Wings and Grill debuts new menu

By Restaurant Business Staff on Oct. 24, 2017

The chain is also offering craft beer pairings with the dishes.

Food

Natural disasters wreak havoc on food prices

By Patricia Cobe on Oct. 24, 2017

Hurricanes, fires and cyclones are going to affect 2018 food costs.

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