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Food

Food trends and recipes to keep menus fresh

Food

What happens when we run out of fish?

 Sponsored content from our partner High Liner Foods on Mar. 27, 2018

See why operators have looked for sustainable and affordable alternatives to wild-caught seafood.

Food

4 winning off-premise strategies

 Sponsored content from our partner Land O'Lakes Foodservice on Mar. 28, 2018

Learning more about who’s ordering and what they want can help restaurant operators cater better to their takeout and delivery customers.

Food

5 pasta recipes

By Patricia Cobe on Mar. 28, 2018

With its many shapes and saucing possibilities, pasta provides plenty of menu potential. For operators who may be stuck in a pasta rut, these five recipes will help realize that potential.

Food

Meaty sandwiches are making their mark on menus

By Patricia Cobe on Mar. 28, 2018

Operators are taking advantage of falling meat prices when adding new sandwiches to the lineup.

Food

Dunkin' Donuts showcases new bargain draws

By Peter Romeo on Apr. 02, 2018

The doughnuts-and-coffee specialist is offering two sandwiches at three bargain prices.

Food

Taco Bell doubles down on value

By Jonathan Maze on Apr. 03, 2018

The Mexican QSR is also bringing back the Beefy Crunch Burrito in a 30-store test.

Food

5 grab-and-go breakfast recipes

By Patricia Cobe on Apr. 04, 2018

Time-crunched consumers are increasingly eating breakfast on the run. Try these convenient grab-and-go recipes to help them fuel up in the morning.

Food

3 ways to cut costs with speed-scratch menu items

Sponsored content from our partner Campbell's Foodservice on Apr. 09, 2018

Across the industry, operators are always looking for innovative and clever ways to cut food costs and maximize labor.

Food

Pretzelmaker tries something new: Breakfast

By Jonathan Maze on Apr. 09, 2018

The pretzel chain has created an all-day concept, Fresh Twist, that serves breakfast sandwiches and flatbread pizzas.

Food

4 ways to use tomato soup BOH

Sponsored content from our partner Campbell's Foodservice on Apr. 09, 2018

Tomato soup is one item that’s often served as a standalone dish, but it can be easily leveraged BOH in a variety of other menu items.

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