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Food

Food trends and recipes to keep menus fresh

Food

7 on-trend ingredients hitting the menu mainstream

 By Patricia Cobe on Aug. 07, 2017

Stay ahead of the curve with the latest foods and flavors emerging in trendsetting restaurants.

Food

8 fastest-growing barbecue flavors

 By Lizzy Freier on Aug. 10, 2017

From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.

Food

7 tips for writing menus

By Lizzy Freier on Aug. 14, 2017

Operators give insight on words to use or avoid on menus.

Food

4 new takes on zero waste

By Patricia Cobe on Aug. 15, 2017

These operators are going beyond the expected to repurpose trash into innovative menu items.

Food

For vegetarians, don’t just hold the meat

By Lisa Arnett on Aug. 21, 2017

See how a burrito chain is beefing up meat-free options.

Food

Comfort food makes a comeback

Sponsored content from our partner AdvancePierre® Foods on Aug. 30, 2017

Homestyle ingredients and dishes can offer an experience that’s nostalgic and familiar—which is why comfort foods never go out of style.

Food

3 ways to boost sales during football season

Sponsored content from our partner Pierce Chicken on Aug. 30, 2017

For operators, the end of summer can provide a traffic boost, as diners meet up with fellow fans at bars, restaurants or campus dining locations to watch the games.

Food

5 Mediterranean-style recipes

By Patricia Cobe on Aug. 30, 2017

These five recipes highlight the fresh flavors, aromatic seasonings and healthy cooking styles that characterize the Mediterranean region and its unique cuisine.

Food

Hand-breading lends handcrafted appeal to menu items

Sponsored content from our partner Kerry Foodservice on Aug. 31, 2017

Operators recently have discovered the power of hand-breading as a simply executed extra step that can transform ho-hum fried foods into something special.

Food

Is pumpkin spice on the skids?

By Patricia Cobe on Sep. 05, 2017

The reigning fall flavor may be losing favor

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