Open for dinner only, Hyde Park Prime Steakhouse specializes in premium-aged steaks, chops and fresh seafood. The atmosphere is sophisticated and upscale, appealing to younger hip professionals and couples, and draws regular corporate customers. Attentive service and a wine list including 40 by-the-glass selections that rotate monthly complement the chef-driven interpretation of classic American steakhouse food. Parent company Hyde Park Restaurant Systems also operates Jekyll’s Kitchen, a stand-alone property. Hyde Park Prime Steakhouse, which debuted in 1988 in Cleveland and Columbus, Ohio, has expanded in the Midwest and East Coast, with all company-owned units.

LocationBeachwood, Ohio
2012 Systemwide Sales ($000)$40,000,000*
YOY Sales Change11.1%
2012 U.S. Units13
2012 Average Unit Volume ($000)$3,200,000*
Future 50 Year2013
*Technomic estimate

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