Native Foods Café is a fast-casual concept serving vegan fare. Everything is made from scratch daily and when possible, the chain uses organic and local ingredients. Native Foods Café draws a range of diners, including meat eaters. The chain strives to be quirky in its design, working with what is available and prominent in each location. In 2009 a group of private investors led by husband-and-wife team Andrea McGinty and Daniel Dolan acquired the chain, with the goal of national expansion and more than 200 locations by the fall of 2017.

LocationChicago, Ill.
2012 Systemwide Sales ($000)$25,500,000*
YOY Sales Change41.7%
2012 U.S. Units14
2012 Average Unit Volume ($000)$2,000,000*
Future 50 Year2013
*Technomic estimate

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