Jimmy’s Egg is a midscale, family-style restaurant chain offering a varied menu for breakfast and lunch. Because of its focus on family-friendly service and a cozy atmosphere, Jimmy’s Egg appeals to a wide demographic. Loc Le debuted Jimmy’s Egg in Oklahoma City in 1980 as a 50-seat restaurant. His chain has since expanded to four Midwest states and has 35 restaurants, 21 of them franchised. The company is privately held.

LocationEdmond, Okla.
2012 Systemwide Sales ($000)$31,500,000*
YOY Sales Change13.7%
2012 U.S. Units34
2012 Average Unit Volume ($000)$1,000,000*
Future 50 Year2013
*Technomic estimate

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