Razzoo’s Cajun Cafe, a casual, urban, family-friendly restaurant concept, offers dine-in, take-out and catering options. Stores are in diverse locations and each location has individualized décor, using neon, vibrant colors, images and objects associated with the bayou, the source of Cajun cooking and ingredients. Standout dishes include shrimp Creole, crawfish etoufee, freshly shucked Gulf Coast oysters along with Cajun standards such as gumbo, andouille sausage and jambalaya. There is a separate kids’ menu and alcoholic beverages for adults. Razzoo’s LP, originated by Michael Leatherwood in 1991 in Richardson, Texas, owns and operates the privately held chain. As of 2012 all units were company-owned and within the state of Texas.
|2012 Systemwide Sales ($000)||$29,000,000*|
|YOY Sales Change||15.1%|
|2012 U.S. Units||13|
|2012 Average Unit Volume ($000)||$2,400,000*|
|Future 50 Year||2013|