Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Foodservice Packaging Institute names a president

Natha Dempsey will move up from VP to take the leadership role.

Leadership

Shake Shack gives its CFO an added title: President

Tara Comonte, who has led the chain’s tech expansion and other initiatives, takes on the expanded role.

The addition of Steve Sparks, formerly CFO of Village Inn’s parent, narrows Anita Adams’ duties to president.

Standouts in four aspects of the business will be presented with 2019 Distinction Awards.

Chas Hermann joined the chain in 2018, just before it mounted an impressive turnaround.

The chain’s chief communications officer is reportedly leaving the company amid continued restructuring.

The parties withdrew their lawsuits against each other, clearing the way for a sale of Kona to proceed.

The owner of La Cubana in New York started several restaurants and made frequent appearances on Food Network.

For 30 years, he ran the lodging and foodservice empire founded by his father, shifting it into gaming and franchising.

The Mexican chain says that the newly created position will help it focus on “four-wall operations.”

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