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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

For PepsiCo CEO Indra Nooyi, Adaptability is Key to Business Success

 By Patricia Cobe on Mar. 28, 2012

Indra Nooyi came aboard PepsiCo in 1994 to steer the foodservice division, visiting front- and back-of-the house operations across America.

Leadership

Get to know life services expert Laurie beth Jensen

 By Kelly Killian on Jul. 15, 2014

With one foot in HR and the other in marketing, Jensen has the express job of making employees feel good about their positions at Zoës Kitchen, the Plano, Texas-based Mediterranean fast casual with more than 110 units

Leadership

4 tips to run a successful companywide meeting

By Amanda M. Westbrooks on Apr. 14, 2016

Systemwide meetings can serve many purposes—damage control, ideation, recognition, training—but do you need a meeting? Is your message being understood?

Leadership

Black Bear Diner makes changes to executive team

By Restaurant Business Staff on Oct. 17, 2017

The family-dining concept has promoted one executive and added another.

Leadership

Galardi Group appoints new president

By Restaurant Business Staff on Dec. 06, 2017

J.R. Galardi has assumed the role after spending over 15 years learning the family business.

Leadership

Remembering Paul Bocuse

By Peter Romeo on Jan. 22, 2018

The CIA called him the Chef of the Century. His influence may have been to show that fashion and classic culinary techniques were not incompatible.

Leadership

Calif. restaurant pioneer Jack Williams dies

By Peter Romeo on Mar. 19, 2018

Leadership

Joint employer alarm sounded at RLC

By Peter Romeo on Apr. 18, 2018

Dire warnings led off a session focused on government issues relevant to restaurant franchisees and franchisors.

Leadership

Franchisee of the Month: Paul Saber

By Dana Tanyeri on May 01, 2012

Saber, who joined Panera in 2003 after a 17-year run at McDonald’s as a franchisee and senior corporate leader, posed a question that ultimately led to Panera Cares, the company’s groundbreaking pay-what-you-can business model designed to “share the warmth” with those less fortunate.

Leadership

Get to Know: Chance Carlisle

By Sara Rush Wirth on Dec. 10, 2014

Why LYFE Kitchen President and CEO Chance Carlisle? He’s juggling franchisor, franchisee and fatherhood.

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