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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

5 new phrases restaurateurs should learn fast

 By Restaurant Business Staff on May 23, 2017

Technology and young people are changing the way the restaurant industry is talking about customers, concepts and more. Here's the latest lingo that savvy foodservice folks need to add to their vocabulary—stat.

Leadership

Brain jam takes main stage at chain restaurants’ Woodstock

 By Restaurant Business Staff on Feb. 19, 2014

CEOs from Dunkin’ Brands, Brinker International, the National Restaurant Association and Outback parent Bloomin’ Brands, and their riffs will be different perspectives on the macro issues confronting all chain executives at RLC's general session—The Leadership Watch Power Panel.

Leadership

4 questions for Jerry Murrell

By Peter Romeo on Jul. 08, 2015

4 questions for Co-founder and CEO of Five Guys Burgers and Fries Jerry Murrell.

Leadership

Remembering Don Axleroad

By Peter Romeo on Sep. 07, 2017

You may not recognize his name, but you likely feel his lasting influence on the business.

Leadership

New management takes over Famous Dave’s

By Peter Romeo on Nov. 14, 2017

The chain has its third CEO in about 13 months.

Leadership

Doyle to leave Domino’s in June

Jan. 09, 2018

The CEO helped turn the pizza chain into a digital juggernaut.

Leadership

Restaurant Business names Panera Bread’s Ron Shaich 2018 Restaurant Leader of the Year

By Restaurant Business Staff on Feb. 14, 2018

The industry innovator and icon will be honored at the upcoming Restaurant Leadership Conference.

Leadership

Buffalo Wild Wings' new parent names chief of R Taco, slates layoffs

By Peter Romeo on Apr. 02, 2018

Inspire Brands continues to lay its infrastructure with the recruitment of former Qdoba President Tim Casey.

Leadership

Q&A with Nando’s Robbie Brozin

By Peter Romeo on Apr. 05, 2011

MonkeyDish grabbed Robbie Brozin after his keynote presentation at the Restaurant Leadership Conference to learn more about the transformation of Nando’s Peri Peri, a grilled chicken concept, into one of the world’s largest fast-casual chains. Here’s what the South African had to say about the brand he founded and now serves as CEO.

Leadership

Shattering the gastro ceiling

By Patricia Cobe on Mar. 13, 2014

Rohini Dey, owner of the Vermillion restaurants in Chicago and New York City, never thought her girlhood passion to save the world would land her in upscale dining. Now that she’s here, Dey is shocked that there are so few women leading the industry.

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