Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Biscuitville names a new president

Kathie Niven, the chain’s chief brand officer, has been promoted.

Leadership

Franchisors getting more pushback from franchisees? Boohoo

Blame it on refranchising, a phenomenon that favors investors at a serious cost to operators and guests.

Indra Nooyi came aboard PepsiCo in 1994 to steer the foodservice division, visiting front- and back-of-the house operations across America.

With one foot in HR and the other in marketing, Jensen has the express job of making employees feel good about their positions at Zoës Kitchen, the Plano, Texas-based Mediterranean fast casual with more than 110 units

Some kids born into the family business make a swift exit into another career. Not so for these restaurant progeny. They're expanding their empire.

The celebrated New Orleans chef and restaurateur was accused in a newspaper article of fostering a culture where sexual harassment was commonplace.

Scott SirLouis will be in charge of developing and implementing new processes to aid in the growth of the Beef ‘O’ Brady’s and The Brass Tap concepts.

The casual-dining chain operator also named Dan Kiernan president of Olive Garden.

Mark Crumpacker pleaded guilty to drug charges during his tenure with the embattled fast-casual chain.

Edgerton was the inventor of the chain charbroiler device.

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