Individuals influencing the direction of the restaurant industry


5 new phrases restaurateurs should learn fast

Technology and young people are changing the way the restaurant industry is talking about customers, concepts and more. Here's the latest lingo that savvy foodservice folks need to add to their vocabulary—stat.


Brain jam takes main stage at chain restaurants’ Woodstock

CEOs from Dunkin’ Brands, Brinker International, the National Restaurant Association and Outback parent Bloomin’ Brands, and their riffs will be different perspectives on the macro issues confronting all chain executives at RLC's general session—The Leadership Watch Power Panel.

4 questions for Co-founder and CEO of Five Guys Burgers and Fries Jerry Murrell.

You may not recognize his name, but you likely feel his lasting influence on the business.

The chain has its third CEO in about 13 months.

The CEO helped turn the pizza chain into a digital juggernaut.

The industry innovator and icon will be honored at the upcoming Restaurant Leadership Conference.

Inspire Brands continues to lay its infrastructure with the recruitment of former Qdoba President Tim Casey.

MonkeyDish grabbed Robbie Brozin after his keynote presentation at the Restaurant Leadership Conference to learn more about the transformation of Nando’s Peri Peri, a grilled chicken concept, into one of the world’s largest fast-casual chains. Here’s what the South African had to say about the brand he founded and now serves as CEO.

Rohini Dey, owner of the Vermillion restaurants in Chicago and New York City, never thought her girlhood passion to save the world would land her in upscale dining. Now that she’s here, Dey is shocked that there are so few women leading the industry.

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