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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

A Q&A with 2019 Restaurant Show Co-Chairs

May 18, 2019

Here are a few insider tips for making the most of the Show.

Leadership

Top independents offer lessons for chain operators

 May 18, 2019

Two of the best in the business will talk about their approach to growth, industry challenges.

Leadership

Culinary experience center mines latest menu trends

May 18, 2019

Sysco-sponsored demonstrations provide inspiration to expand, modernize menus.

Leadership

Signature ’19 surveys tomorrow’s dining landscape

May 18, 2019

Keynote session ponders impacts of evolving consumer demand.

Leadership

National Restaurant Association CEO Dawn Sweeney announces her departure

By Peter Romeo on May 16, 2019

A transformative force during her 12-year tenure, Sweeney said she will retire when her contract expires at year’s end.

Leadership

Nathan’s Famous hires James Walker to oversee its restaurants

By Jonathan Maze on May 15, 2019

The former Subway executive will be the company’s senior vice president, restaurants.

Leadership

Restaurant Show celebrates a century of progress

May 15, 2019

You don’t need to be a historian to know how much the restaurant industry has evolved in the century since the National Restaurant Association was born. Here’s how we’re celebrating at the Show.

Leadership

The halls are abuzz with networking

May 15, 2019

A main driver of attending the Show is the ability to make connections with operators, exhibitors and other industry colleagues. Here’s how Show attendees can maximize networking opportunities.

Leadership

Looking forward to the next 100 years

May 15, 2019

Dawn Sweeney discusses technology, workforce trends and what’s going to propel the restaurant industry forward.

Leadership

Former Famous Dave’s COO takes over top post at The Greene Turtle

By Heather Lalley on May 14, 2019

Geovannie Concepcion becomes president and CEO of the 44-unit sports bar chain.

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