Continue to Site >>>

Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Of scaling mountains and running a business

 By Steve Holtz on May 30, 2013

Ever feel that running a restaurant is like climbing Mount Everest? Alison Levine says it is, and she would know. She’s an accomplished businesswoman as well as one of the few people who’s climbed the highest peaks on all seven continents. Then there are her treks across the North and South Poles.

Leadership

A one-on-one with Wendy's CEO Emil Brolick

 By Patricia Cobe on Mar. 26, 2015

Wendy's CEO Emil Brolick shared many insights on leadership, growth, making mistakes, leaving a legacy, and more at the Restaurant Leadership Conference on Wednesday.

Leadership

8 lessons restaurateurs learned from horrible bosses

By Alaina Lancaster on Jun. 16, 2017

Check out these teaching moments from operators’ worst managers.

Leadership

Quaker Steak & Lube announces new vice president of operations and franchise services

By Restaurant Business Staff on Nov. 09, 2017

Bruce Lane has been promoted to the position after starting at the company this past June.

Leadership

Why an outsider might be best for Chipotle

By Jonathan Maze on Dec. 27, 2017

Chain’s problems are difficult, which is why it shouldn’t limit its talent pool.

Leadership

Applebee's names Joel Yashinsky CMO

By Jonathan Maze on Jan. 30, 2018

The former McDonald's executive will take the marketing helm at the casual-dining chain.

Leadership

Applebee's adds consumer behavior expert to turnaround team

By Peter Romeo on Mar. 28, 2018

A former McDonald's exec has joined the casual-dining chain.

Leadership

Giggles N’ Hugs eatertainment concept hires a veteran CEO

By Heather Lalley on Apr. 25, 2018

Philip Gay previously served as an executive with California Pizza Kitchen and Wolfgang Puck.

Leadership

Leader as reader

By Peter Romeo on Jan. 27, 2014

Ken Calwell’s read on the challenges confront chains’ C-suites.

Leadership

3 leadership lessons from a hospitality-industry icon

By Sara Rush Wirth on Mar. 27, 2015

Bill Marriott took the main stage at the Restaurant Leadership Conference the day before his 83rd birthday providing insights on what he thinks it takes to run a successful company. Here are three takeaways.

  • Page 137