Adapting to shifts in the marketplace is tough enough for the operator of a single restaurant. Imagine the challenge it poses for Indra Nooyi, chairman and CEO of Pepsico Inc., a diversified consumer-goods company with operations in almost every nook and cranny of the planet.
Phil Romano has a knack for creating restaurant concepts that set industry standards. His next venture: Sharing that knowledge with the next generation of restaurant entrepreneurs.
Tabitha Burke is responsible for heightening executive leadership, implementing strategies effectively and maintaining day-to-day operations for the association.