Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Denny Post's read on the market

Denny Post, CEO of the Red Robin full-service burger chain, assumed the post in August after discussing the brand’s mission with members of the company’s board.

Leadership

Anthony’s Coal Fired Pizza taps P.F. Chang’s exec as new CEO

Wayne Jones has joined the casual-dining Italian brand.

A hunt is on for a permanent replacement for CEO Jim Hyatt.

Food industry outsider becomes the non-profit advocacy group’s head.

The awards spotlight excellence in business-to-business media.

Executives from Cava, Tender Greens and Umami Burger share their winning strategies.

Elie Khoury knows what his company brings to the negotiating table. CEO Khoury himself is a former chain executive with a history of growing brands.

Ever feel that running a restaurant is like climbing Mount Everest? Alison Levine says it is, and she would know. She’s an accomplished businesswoman as well as one of the few people who’s climbed the highest peaks on all seven continents. Then there are her treks across the North and South Poles.

Wendy's CEO Emil Brolick shared many insights on leadership, growth, making mistakes, leaving a legacy, and more at the Restaurant Leadership Conference on Wednesday.

Finding a turnaround course for Arby’s was easy for its new ceo. All he did was ask.

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