Individuals influencing the direction of the restaurant industry


4 things restaurant execs do when traveling

Restaurant Business asked chain restaurant executives what they do every time they step off the plane to make sure these visits are valuable.


Firebird announces new CFO

Brian Livingston is returning to the company after leaving in 2014.

The drinks and doughnuts chain also named a new COO.

The troubled burrito chain has plucked an experienced marketer from Taco Bell, the sort of chain it swore it would never copy.

Peter D'Amelio succeeds founder Steve Silverstein, who assumes operation of the concept's first store.

A new scientific discovery could be a pain for all operators. Meanwhile, colleagues continue to illustrate what not to do when situations are trying.

Donatos’ chairman is a master at getting things done with equal parts courage and compassion.

We went back to seven of the past Future 50 chain leaders to glean insights on how they've prospered through ups and downs in the economy, consumers' changing preferences and other challenges over the past 10 years.

The twin chains’ new owners have tapped a turnaround vet to reinvigorate the buffet brands.

The spotlight has missed Boyd Hoback, CEO and president of Good Times Restaurants.

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