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Operations

New restaurant equipment and back-of-the-house technology
Operations

Boosting consumer perception of restaurant cleanliness

 Sponsored content from our partner GOJO Industries, the inventors of the PURELL brand on Apr. 26, 2019

As diners look for top-notch service, learn more about how to stay competitive.

Operations

Focus on ops yields a strong quarter for Outback’s parent

 By Peter Romeo on Apr. 26, 2019

Bloomin’ Brands cited a $50 million investment in kitchen and service enhancements as a key factor behind the positive Q1 comps for all four of its brands.

Operations

BJ’s sees an edge in ops revamps

By Peter Romeo on Apr. 26, 2019

The 204-unit casual chain intends to complete an overhaul of all its kitchens by the end of the quarter, while tweaking its delivery and takeout procedures and pushing into catering.

Operations

What's the fastest way to thaw frozen food?

By Jonathan Deutsch, Ph.D. on Apr. 25, 2019

Whether you're slacking or defrosting, there's no getting around the fact that it's probably going to take a while, Advice Guy says.

Operations

Kona Grill's Nasdaq listing is suspended

By Heather Lalley on Apr. 25, 2019

The casual-dining chain recently said it might be forced to file for Chapter 11 bankruptcy protection due to mounting debt and declining sales.

Operations

Sweetgreen reverses its no-cash policy

By Peter Romeo on Apr. 25, 2019

The pioneer of cashless payments says the benefits are outweighed by the exclusion of some customers.

Operations

Delivery’s potential time bomb

By Peter Romeo on Apr. 24, 2019

The game changer of off-premise packs a danger that could throttle the opportunity.

Operations

Kona Grill under new stock market delisting threat

By Heather Lalley on Apr. 23, 2019

Nasdaq tells the struggling chain to pay its listing fees or be removed from trading Thursday morning.

Operations

4 unexpected uses for frying oil on menus

Sponsored content from our partner QUALISOY on Apr. 23, 2019

With varieties that are adaptable to nearly every fat or oil application in the food industry, soybean oil works well in dishes from fried appetizers and salad dressings to sauces and desserts.

Operations

Luby’s hires a turnaround consultant

By Heather Lalley on Apr. 22, 2019

The restaurant company, which has closed 27 units in the past year, saw same-store sales decline 3.3% in the recent quarter.

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